About Us

I’m Caitlin, and I live in Enterprise, Oregon with my partner and our daughter. Food is at the heart of our home, and I believe it’s only as good as the ingredients we use: organic grains, eggs from our chickens, and natural sweeteners like local honey or maple sugar, never refined or overly sweet.

From our homestead in the Wallowa Mountains, I bake small-batch sourdough and seasonal treats with care and intention. Each loaf reflects the rhythm of family life, baking, cooking, growing food, and raising animals, while celebrating the beauty of real, nourishing food. Repose Homestead is my way of sharing that sense of home and place with others.