About Us

Hi, I’m Caitlin and I make bread from my homestead in Enterprise, Oregon following cottage food laws.

By day, I’m a mother and full-time director of marketing and branding for an organic skincare company. I’m simultaneously passionate about making good food. I believe the best food starts with the best ingredients, and the best ingredients come from small farms with heart and soul.

I seek out regionally grown grains from Oregon + Washington that are stone-milled to preserve their full flavor and nutrition.

Every bake at Repose Homestead starts with naturally leavened sourdough, given time to develop flavor and structure through slow fermentation. I work with small regional farms for dairy, eggs from our small flock, and natural sweeteners like local honey and maple sugar. Ingredients chosen for their integrity, not convenience. View our ingredients here.