About Us

I'm Caitlin, a baker working in Enterprise, Oregon at the edge of the Wallowa Mountains.

My approach to bread begins with a simple belief: the best food starts with the best ingredients, and the best ingredients come from small farms with heart and soul. I seek out regionally grown grains, stone-milled to preserve their full flavor and nutrition.

Every bake at Repose Homestead starts with naturally leavened dough, given time to develop flavor and structure through slow fermentation. I work with small regional farms for dairy, eggs from our small flock, and natural sweeteners like local honey and maple sugar. Ingredients chosen for their integrity, not convenience.