About Us

Nestled in the Wallowa Mountains of Northeast Oregon, we make small-batch sourdough and seasonal bakes with care and intention. Using organic, whole ingredients, each loaf is crafted to nourish deeply and celebrate the beauty of real food.

Founded by Caitlin Smith, Repose Homestead is rooted in the rhythms of family life. Shaped by a love of baking, cooking, growing food, and raising chickens on our small homestead. Every bake reflects the heart of home and the landscape that surrounds it.